Fragrant, delicious, and a powerful combatant of toxic bacteria and fungi, thyme is an herb that will grace any garden path with its sweet charm. Fresh or dried, it is a wonderful addition to any summer meal. Drying thyme (or any other herb, for that matter) is a great way to save it for future use during the cold winter months, when nothing will grow in the snow covered garden.
Step #1, to drying your thyme is to gather it out of your garden, or purchase it fresh from the farmer's market. You will need to cut it off near the roots(but not containing the roots), giving yourself enough room to tie a knot around the base without squashing too many leaves.
Step #2, is to rinse your thyme off. Or, in my case have your extra special helper rinse it off. I don't recommend scrubbing or rigorous washing, simply because you will end up bruising the leaves, and not get the result you want once it is dried. The point is to get any dirt off, which should happen with just a short little rinse - a full fledged bath is unnecessary. While you are rinsing, start organizing your thyme into orderly little bundles ready for tying up, and align the ends of the stalks in a somewhat even manner.
Step #3, tie up your little bundle(s) with sturdy twine or string. Make sure to wrap it tightly, because when the thyme dries the moisture in the stalks and leaves evaporates, making it shrink. Leave a few feet of string on the ends, so that you will be able to hang the bundle wherever it suits your needs.
Step #4, put your bundle(s) of thyme in a warm, dry, dark place for two or three weeks, or until they are dry enough that you would use them to cook. Make sure the leaves are a little crunchy, and feel like all of the moisture in them has left. Check on the thyme a few times during the two weeks, just to make sure it is not turning moldy. If it is, the space you have the thyme drying in, may not be dry enough. I recommend storing the dried thyme in a glass jar, and using it as you need. You can keep it in the jar for up to two years, but I usually only keep mine for about a year. The longer you keep it, the less pungent and fresh it is.
I would be delighted to hear about any herbal pursuits of yours, and your adventures in attempting to dry herbs.